RELENTLESS II 80
Luxury yacht
SUNREEF 80 "RELENTLESS II 80"
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
Cabins with sea view
4 luxurious guest A/C double cabins encompassing king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Relaxation area
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Relentless II 80 creates a perfect platform to host guests comfortably.
Luxury
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area.
Interior area
The amazing life quality on board is guaranteed by careful finishing and interior lighting. No borders between inside and outside thanks to a large sash bow window in the front: a great connection between the front cockpit and the salon.
Showers with WCs
Each cabin has its own state-of-the-art specious shower with an electric WC. Having a powerful water-maker onboard, our guests could use water as much as they need to.
SUNREEF 80 "RELENTLESS II 80"
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
Snorkeling Gear
Scuba Diving
SUP Boards
Wake Board
Water skis
Kayaks
Jet Skis
Fishing Gear
We will help you every step of the way
RELENTLESS' Sample Menu by Chef Katie Saunders
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Katie’s dishes comprise the freshest local ingredients in the region. Relentless' menu is tailored for the guests on each trip.
Breakfast is served with your choice of juice, tea, milk, coffee, or cappuccino from our professional espresso machine, bread, fresh fruit platters.
Brioche ginger French toast with passion fruit compote and crispy bacon
Fresh southern biscuits and sausage gravy vegetarian, vegan, and other versions upon request
Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups
Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit
Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens
Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette
Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema
Selection of Cocktails, Wine or Apéritifs Available
Charcuterie and cheese boards with house-made pickles and dips
Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base
Savory stuffed bella mushrooms served with lemon & artichoke dip
Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula
Cheesy garlic knots fresh from the oven with herbed olive oil
Southern deviled eggs with chives, paprika, and pickled watermelon radish
Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion
Selection of Cocktails, Wine or Apéritifs Available
Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa
Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes
Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata
Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice
Selection of Cocktails, Wine or Apéritifs Available
Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream
Salted dark chocolate & coconut tart with pomegranate & dragonfruit
Tropical pineapple rum cake with a butter rum glaze and toasted coconut
Coconut and vanilla bean rice pudding cake with fresh raspberry jam
Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut
Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries
Selection of Cocktails, Wine or Apéritifs Available
Red Wines
Pinot Noir - The Seeker and Layer Cake
Merlot - St. Francis and Kendall Jackson
Cabernet Sauvignon - Simi and Meiomi
White Wines
Sauvignon Blanc - Oyster Bay and White Haven
Chardonnay- Chateau St Michele and Simi
Pinto Grigio - Santa Margharita
Rose - Minuty and Josh
Bubbly - Moet et Chandon Imperial and Mionetto Prosecco
Bar
McCallen 12 year Jack Daniels, Bullett Bourbon, Hendrix Gin, BVI Gin, Casamigos, Range of Rums and Flavored Rums, Titos Vodka, Baileys Irish Cream, Kahlua
Cocktails
Painkillers, Rum Punches Mojitos, Mai Tais, Frozen Daiquiri's, Pina Colada, Bushwackers, Jalapeno Margaritas, Bloody Mary, Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard