MARIAH PRINCESS III
- 4SUITES
- 8GUESTS
- $77KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
The seamless flow between the yacht’s interior and exterior spaces creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time, or sun tan all at sea level. All the areas combined form a universal, open environment where flexibility and freedom reign.
Mariah Princess III has a built-in scuba diving compressor and an area designated for tanks and top-of-the-line gear.
A day head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.
High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sun pads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flat-screen TV while simultaneously enjoying a 360 view of the Caribbean.
The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
When you stay aboard Mariah Princess III, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.
Non-Smoking Yacht.
The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports
Winter 2024/2025 & Summer 2025:
$77,000 for 2 pax
$77,500 for 3 pax
$78,000 for 4 pax
$78,500 for 5 pax
$79,000 for 6 pax
$79,500 for 7 pax
$80,000 for 8 pax
2024/2025 Holiday rates* (7 nights minimum):
- Christmas Flat Rate $99,000 for 1-8 guests, Charter must end by December 27th, 2024, BVI ports only,
- New Year Flat Rate $106,250 for 1-8 guests, Charter may not start prior to December 28th, 2024, BVI ports only.
5 Nights Minimum.
- 7 days/7 nights "Seaclusion" charter
- Eight places in three deluxe, king-size and one quine-size ensuite cabins
- Services of professional licensed English-speaking Captain, Chef, First Mate, and a Stewardess
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of water skis, wake boards, SUPs, kayaks, snorkeling and fishing gears
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
Mariah Princess III sleeps up to eight guests in four deluxe, king-size and queen-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Four spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
- Fully-equipped wet bars
- Designated Wine Fridges
- Designated Drink/Beer Fridges
- Ice Makers, plus Commercial Ice Maker in Bilge
- Day Head with Wall-Mounted Baby Changing Table
- Wireless Charging Pads located in Salon, Bar Areas and Cabins
- Luxury, Hypoallergenic Linens and Towels
- Reef-Safe and Organic Toiletries
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- Onboard Dive Compressor
- Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Generator: 28KW (12,110 and 220V)
- Watermaker
- Go Pro Underwater Camera
- Drone Camera
- WiFi (unlimited)
- Sound System
- Hairdryers
- Deck Shower
- Swim Platform
- Jacuzzi
- Salon Stereo
- Bimini
- BBQ
- Inverter
- Solar power panels
- Snorkeling equipment
- Scuba Diving equipment and Air Compressor
- Fishing gear
- Adult water skis
- Child water skis
- SUPs
- Wakeboards
- Tubes
- Seabob
- Many Bunny Pads
- Underwater Blue Lights on Yacht and Jet Tender
- E-Foil Boards
- Tanks : 6
- BCs : 6
- Regulators : 8
- Wet Suits : 0
- Weight Sets : 8
- # of Divers : 6
- Dives/wk : 2
- Night Dives : 0
- Dive Lights : 0
Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.
ALL brand new Mares Dive and Snorkeling gear onboard for this winter season!
Diving Costs:
$100 per person per dive for certified divers includes dive gear.
Snorkeling Gear
Scuba Diving
SUP Board
Water Skis
Water Mats
Single Kayak
Surfboards
Fishing Gear
Sea Scooter
Water Raft
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup
Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita
Selection of Cocktails, Wine or Apéritifs Available
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board
Hummus
Caprese
Baked Brie
Guacamole
Spinach Artichoke Dip
Buffalo Chicken Dip
Selection of Cocktails, Wine or Apéritifs Available
Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free
Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger
Mains
Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.
Selection of Cocktails, Wine or Apéritifs Available
Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze
Selection of Cocktails, Wine or Apéritifs Available
Red Wines
Pinot Noir - The Seeker and Layer Cake
Merlot - St. Francis and Kendall Jackson
Cabernet Sauvignon - Simi and Meiomi
White Wines
Sauvignon Blanc - Oyster Bay and White Haven
Chardonna y- Chateau St Michele and Simi
Pinto Grigio - Santa Margharita
Rose - Minuty and Josh
Bubbly- Moet et Chandon Imperial and Mionetto Prosecco
Bar
McCallen 12 year Jack Daniels, Bullett Bourbon, Hendrix Gin, BVI Gin, Casamigos, Range of Rums and Flavored Rums, Titos Vodka, Baileys Irish Cream, Kahlua
Cocktails
Painkillers, Rum Punches Mojitos, Mai Tais, Frozen Daiquiri's, Pina Colada, Bushwackers, Jalapeno Margaritas, Bloody Mary, Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard