© 2023 Emerald Sail LLC
ENDLESS HORIZON
- 4SUITES
- 8GUESTS
- 3,700LIVING SPACE (SF)
- $125KSTARTS AT (PER WEEK)
Luxury yacht
SUNREEF 80 "ENDLESS HORIZON"
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
Cabins with sea view
4 luxurious guest A/C double cabins encompassing king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Relaxation area
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Endless Horizon creates a perfect platform to host guests comfortably.
Luxury
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area.
Interior area
The amazing life quality on board is guaranteed by careful finishing and interior lighting. No borders between inside and outside thanks to a large sash bow window in the front: a great connection between the front cockpit and the salon.
Showers with WCs
Each cabin has its own state-of-the-art specious shower with an electric WC. Having a powerful water-maker onboard, our guests could use water as much as they need to.
SUNREEF 80 "ENDLESS HORIZON"
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
Summer Base Port: Med - inquire
Summer Operating Area: W. Med - Naples/Sicily, W. Med - Riviera/Corsica/Sardinia, Caribbean Leewards, Caribbean Windwards, Turkey, W. Med - Spain/Balearics
Winter Base Port: Caribbean
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, USVI/BVI
2022/2023 Holiday rates*
- Christmas: Flat Rate $150,000 / 7 Nights, Charter must end by 12/26
- New Year: Flat Rate: $150,000 / 7 Nights, Charter may not begin prior to 12/27
7 Nights Minimum.
- 7 days/7 nights "Endless Horizon" charter
- BVI Taxes, Permits, Licenses and fees ARE included and paid by Endless Horizon
- Services of professional licensed skipper and chef/host
- Full Board: 7 breakfasts/lunches/dinners
- Alcohol
- Beddings, all moorings, fuel, final cleaning, yacht's insurances, taxes
- Use of kayaks, SUPs, snorkeling and fishing gear and other water toys
- WiFi
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
- Cruising Permits, customs fees, and Taxes
- Cancellation Insurance and private insurance
- Fine wines, champagne & spirits, special meals orders
- Personal expenses
- 115 HP Tender
- AC
- Watermaker
- WiFi
- Sound System
- TV
- Hairdryers
- Deck Shower
- Swim Platform
- Kayaks 1 Pax
- Wake Board
- Snorkel Gear
- Fishing Gear
- Sea Bobs
- Noodles
Snorkeling Gear
SUP Boards
Wake Board
Kayaks
See Bobs
Fishing Gear
We will help you every step of the way
- plan your vacation with usBrowse the website. Learn about our magnificent yachts and services you can get a board. Them contact us to plan your vacation together. Absolutely, no obligations
- WE FINALIZE YOUR BOOKINGAfter choosing your catamaran and travel dates we'll confirm your yacht’s availability, schedule your first reservation payment, and help you prepare for your voyage
- ENJOY OUR CONCIERGE SERVICEWe'll carefully listen to all your wishes and requirements and do our best to make them happen
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
Breakfast has a selection of bread, fresh fruit platters, juice, coffee, tea, and milk.
Poached egg with smashed chilli avocado and prosciutto on toast
Homemade granola berry bowls with yogurt, honey and chia seeds
Eggs Benedict with hollandaise sauce
American pancakes with crispy bacon and maple syrup or fresh fruit
Brioche french toast with vanilla and raspberry compote
Blueberry muffins with crumble topping and pastries
Waffles with almond butter and roasted peaches
Soy and honey cayenne chicken salad in pineapple bowls
Spiced tomato and gruyere tartlets with fennel jam
Fish tacos with apple, and red cabbage slaw and buttered corn on cob
Ham and gruyere pithivier
Slow cooked pork belly with 5 spice peach and raspberry salad
Watermelon, green apple and lime salad with herb and onion focaccia
Tuna niscoise salad
Mixed bagel board platters
Mango and avocado salmon stack served with fougasse bread
Selection of Cocktails, Wine, Beers and Apéritifs
Fresh fish tartare with pickled vegetables and quail egg
Melon, prosciutto gouda salad with lime dressing
Ham hock ballotine with duck egg yolk and celeriac puree
Double baked cheese souffle
Leek and potato soup with potato nests
Burnt mackerel with blinis and creme fraiche
Chargrilled grapes with burrata
Selection of Cocktails, Wine, Beers and Apéritifs
Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad
Chickpea, sweet potato and spinach curry with vegetable bhajis
Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin
Steak with pont neufs and a green bean walnut salad
Grilled sea bream in ginger beurre blanc and potato rosti
Almond pesto and butternut lasagne stack
Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette
Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes
Selection of Cocktails, Wine, Beers and Apéritifs
Strawberry delice
Deconstructed passionfruit cheesecake
Vanilla and berry panna cotta
Rum babas with whipped cream and fresh fruit
Dark chocolate fondants and ice cream
Key lime pie
Lemon tart with chocolate soil and raspberry sorbet
Summer fruit cup trifle cake
Selection of Cocktails, Wine and Apéritifs
Red Wines
Pinot Noir - The Seeker and Layer Cake
Merlot - St. Francis and Kendall Jackson
Cabernet Sauvignon - Simi and Meiomi
White Wines
Sauvignon Blanc - Oyster Bay and White Haven
Chardonnay- Chateau St Michele and Simi
Pinto Grigio - Santa Margharita
Rose - Minuty and Josh
Bubbly - Moet et Chandon Imperial and Mionetto Prosecco
Bar
McCallen 12 year Jack Daniels, Bullett Bourbon, Hendrix Gin, BVI Gin, Casamigos, Range of Rums and Flavored Rums, Titos Vodka, Baileys Irish Cream, Kahlua
Cocktails
Painkillers, Rum Punches Mojitos, Mai Tais, Frozen Daiquiri's, Pina Colada, Bushwackers, Jalapeno Margaritas, Bloody Mary, Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard
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Please contact us
Address: 7901 4th St N Ste 300, Saint Petersburg, FL 33702
Phone: +1 904-800-SAIL (7245)
Email: help@emeraldsail.com
Let’s plan your vacation together. No obligations
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