RIPPLE
- 4SUITES
- 8GUESTS
- $37KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience.
The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Winter 2023/2024, Summer 2024, Winter 2024/2025 & Summer 2025:
$37,000 for 2 pax
$37,500 for 3 pax
$38,000 for 4 pax
$38,500 for 5 pax
$39,000 for 6 pax
$39,500 for 7 pax
$40,000 for 8 pax
2023/2024 Holiday rates*
- Christmas Flat Rate $45,000 for 1-8 guests, Charter must end by December 27th, 2023
- New Year Flat Rate $48,000 for 1-8 guests, Charter may not start prior to December 28th, 2023
Minimum nights: 4
Less than 7-night charter rates: for 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. For holiday charters minimum nights: 7.
Children's discount: $200 discount per child under age 12 up to a max of 3 children.
Sleep aboard: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4 pm, welcome cocktail and breakfast the next morning, and early start.
- 7 days/7 nights Ripple charter
- Eight places in four deluxe queen-size ensuite cabins
- Services of professional licensed English-speaking Captain, Chef/First Mate
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of wakeboard, water skis, SUPs, kneeboard, snorkeling, and fishing gears
- Scuba Diving (3 dives per certified diver, per 7 nights charter)
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
RIPPLE sleeps up to eight guests in four deluxe queen-size ensuite cabins. The queen-size beds are all floor-level berths with full walk-around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Four spacious heads are ensuite featuring spa-like, waterfall shower heads, and full-size commodes. Cabins each have their own temperature control and TVs.
- Fridges (including Cockpit fridge)
- Day Head with Wall-Mounted Baby Changing Table
- Luxury, Hypoallergenic Linens and Towels
- Reef-Safe and Organic Toiletries
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- HP Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Generator: 28KW (12,110 and 220V)
- WiFi (unlimited)
- Sound System
- Water-maker
- Hairdryers
- Deck Shower
- Salon Stereo
- Bimini
- BBQ
- Inverter
- Sweem platform
- Under Water Camera
- Snorkeling equipment
- Snuba - Third lung
- Wakeboard
- Kneeboard
- Fishing gear
- SUPs
- Water skis
- Kayaks (2 Pax)
- Tubes
- Floating Mats
- Beach Games
- Cabin Fans
- Floating mats
- Swim Platform
- Multiple USB ports in the cabins and throughout the salon
Tanks: 9, BCs: 12, Regulators: 9, Wet Suits: 0, Weight Sets: 9, Dives/wk: 3, Night Dives: 1, Dive Lights: 0, number of divers: 8
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights, and tank. The crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive. Wetsuits, if desired, need to be rented.
Snorkeling Gear
Scuba Diving
SUP Board
Water Skis
Water Mats
Single Kayak
Surfboards
Fishing Gear
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
Served with a fruit platter, yogurts, freshly baked bread, and local jams/jelly
Baked leek & goats cheese Frittata served with crispy bacon
Lobster eggs benedict served on an English muffin with sautéed spinach
Smashed avocado on 7-grain bread with poached egg and crispy bacon
French toast served with caramelized banana compote and crispy bacon
Spanish potato and pepper tortilla served with prosciutto and Manchego cheese
Shakshuka with feta - Middle Eastern-style poached eggs in spicy tomato sauce served with potato hash
Gourmet pancake selection served with maple syrup – oat/banana, buttermilk/ blueberry & cinnamon/strawberry
Peruvian chicken salad - Marinated and grilled, served with a spicy green sauce.
Thai beef salad with a tangy ginger dressing
Moroccan Spiced Calamari on a bed of roast vegetable couscous – Served with roasted eggplant and white bean and kale salad
Vietnamese Bahn Mi – Lemongrass infused pork fillet served in freshly made baguette stuffed with pickled vegetables and boat-made chili mayonnaise
Swordfish Skewers with Chili Peanut Dressing served with crunchy Asian Slaw
Blackened Shrimp Tacos with black bean and mango salsa
Grilled Lamb and Haloumi salad with Muhammara served with white bean salad and flatbreads
Selection of Cocktails, Wine or Apéritifs Available
Tuna Sashimi served with boat-made green chili jam
Crunchy Coconut Shrimp with sweet chili dipping sauce
Greek Style Octopus Leg with halloumi fries and honey dip
Sweetcorn Hotcakes with spicy avocado salsa
Steamed Mussels in sambuca and white wine sauce
Char grilled polenta bites topped with a roasted pepper and goats cheese whip
Quince Paste, thyme, and goats cheese cigars
Selection of Cocktails, Wine or Apéritifs Available
Herb and caper-crusted lamb rack on pea, spinach & lemon crush
Swordfish fettuccini with a rich roasted cherry tomato sauce
Asian Style sweet sticky Beef Short Ribs, with braised red cabbage and vegetables
Ginger glazed Mahi Mahi served with Asian greens on coconut rice
Galliano flambé shrimp served with a roast corn risotto
Pork Marbella served with sweet potato puree and greens
Confit Salmon with ginger oyster sauce
Selection of Cocktails, Wine or Apéritifs Available
Strawberry meringue stack with rosewater cream
Chocolate Fondant served with a boat-made cherry sauce and ice-cream
Boat-made meringue gelato with chocolate sauce
Spiced poached pears with a cinnamon crumble and vanilla bean mascarpone
Caribbean chocolate fudge pie with rum truffle and vanilla cream
Dark Chocolate Mousse with whisky caramel popcorn
Slow-baked raspberry cheesecake served with fresh raspberries and cream
Selection of Cocktails, Wine or Apéritifs Available
Non-alcoholic
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source them for you and have them onboard when you arrive. These would be at an additional cost to you.