Relentless 60 is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. She accommodates up to eight guests in four deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
Experience the exceptional: Unrivaled sailing. The perfect harmony. An atmosphere beyond compare.
4 luxurious guest A/C double cabins encompassing king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Relentless 60 creates a perfect platform to host guests comfortably..
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area.
The amazing life quality on board is guaranteed by careful finishing and interior lighting. No borders between inside and outside thanks to a large sash bow window in the front: a great connection between the front cockpit and the salon.
Each cabin has its own state-of-the-art specious shower with an electric WC. Having a power watermaker onboard, our guests could use water as much as they need to.
We will help you every step of the way
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Tanya’s dishes comprise the freshest local ingredients in the region. Relentless' menu is tailored for the guests on each trip.
Breakfast is served with your choice of juice, tea, milk, coffee, or cappuccino from our professional espresso machine, bread, fresh fruit platters.
Potato Gnocchi Bowl / sautéed spinach, bacon, two poached eggs and hollandaise sauce
Brioche french toast served with fruit and bacon
Fruit & Yogurt / fresh mixed fruit, yogurt and house-made granola
Breakfast burritos served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs with goat cheese and bacon served with freshly baked muffins
Smoked Salmon Eggs Benedict served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato served with toast and fruit
Lamb Meatballs / sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl / seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs / Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and a side salad
Shrimp and orzo salad with dill and feta served over a bed of greens
Pork Burger with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad
Salmon cucumber Rounds / whipped dill cream cheese
Prosciutto wrapped melon
Caprese Bites / cherry tomatoes with pearl mozzarella, basil oil
Nosh Board / mixed cheeses, cured meats, olives, seasonal fruit
Chorizo stuff dates wrapped in bacon
Apricots filled with goat cheese drizzled with lavender honey
Beef Crostini with Caramelized Onions and Horseradish Aioli
Roasted grape tartine with goat cheese and walnuts
Selection of Cocktails, Wine or Apéritifs Available
Burrata salad with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes served with lemon caper aioli
Seared sea scallops served on crispy wontons, arugula and topped with house-made kimchi
Lobster Corn Croquettes / fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad / fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with freshly grated parmesan
Olive oil Poached Halibut served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis / handmade raviolis filled with mixed wild mushrooms, ricotta cheese served in a parmesan cream sauce
Roasted Chicken provencal served with braised potatoes and sumac zucchini
Honey-dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf / Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon served with herbed couscous and zucchini
Duck breast with cherry sauce, broccoli and mashed potatoes
Strawberry shortcake with freshly made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Chocolate Lava cake
Assorted handmade cannolis
A full bar of mixed drinks, select beer, and Luna’s signature cocktail is available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.