AEOLUS
- 4SUITES
- 8GUESTS
- $84KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
Aeolus is the first Lagoon SIXTY7 available for luxury charter vacation and the first of its kind to be present in and around North America. This enormous catamaran features accommodation for 8 adults guests in 4 Queen-size cabins. The beautiful down galley allows for masterful culinary creations to appear out of thin air while preserving various selections of seating and dining areas around the vessel. The completely redesigned flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, lounges and dual helms.
Winter 2024/2025, Summer 2025 & Winter 2025/2026:
$84,000 for 2 pax
$85,000 for 3 pax
$86,000 for 4 pax
$87,000 for 5 pax
$88,000 for 6 pax
$89,000 for 7 pax
$90,000 for 8 pax
2024/2025 Holiday rates* (7 nights minimum):
- Christmas Flat Rate $100,000 for 1-8 guests, Charter must end by December 26th, 2024,
- New Year Flat Rate $100,000 for 1-8 guests, Charter may not start prior to December 27th, 2024.
*Rates are subject to change and will be re-confirmed upon actual booking.
7 Nights Minimum.
- 7 days/7 nights Aeolus charter
- Eight places in three deluxe, king-size and one quine-size ensuite cabins
- Services of professional licensed English-speaking Captain, Chef and First Mate
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- 1Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of water skis, wake boards, SUPs, kayaks, snorkeling and fishing gears
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
- Day Head with Wall-Mounted Baby Changing Table
- Luxury, Hypoallergenic Linens and Towels
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- 60 HP Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Go Pro Underwater Camera
- WiFi (unlimited)
- Sound System
- Hairdryers
- Deck Shower
- Swim Platform
- Salon Stereo
- Bimini
- BBQ
- Snorkeling equipment
- Scuba Diving equipment
- Kayaks (1 & 2 Pax)
- Fishing gear
- Adult water skis
- Child water skis
- SUPs
- Tubes
- Sea Bob
- Floating Islands
Air Compressor: Onboard
Tanks: 8
BCs: 8
Regulators: 8
Wet Suits: 0
Weight Sets: 8
# of Divers: 8
Dives/wk: 5 per Week
Night Dives: 0
Dive Lights: 0
Diving Info:
Captain Mayon is a NAUI Dive Instructor
Diving Costs:
Cost per dive per certified diver: $75
Open Water Certification Dives. $400 - Dive Instructor Required
Discover Scuba Diving: $175 - Dive Instructor Required
Snorkeling Gear
Scuba Diving
SUP Board
Water Skis
Water Mats
Single Kayak
Fishing Gear
Sea Scooter
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
Homemade Sourdough avocado, scallop, dehydrated banana, sunflower seeds
Mocha bread pudding brulee cherry syrup
Homemade granola, coconut creme fraiche
Shakshuka eggs tomato, cilantro, bell peppers
Soft scrambled egg toast, smoked salmon, chives, crema
Tomato salad confit and fresh, chilled grains, strawberries
Speck and veggie frittata, whipped sage ricotta
Grilled calamari salad local greens, sesame aioli, fines herbs
Toasted focaccia terrine marinated cucumber, smoked fish spread
Child hand pulled noodles, salsa macha, lime avocado
Fried eggplant, tomato sofrito, fried herbs
Seared tuna white bean salad, mint aioli, sesame seeds
Cioppino, acqua pazza, mussel, crab
Avocado soup pickled bok choy, lobster
Selection of Cocktails, Wine or Apéritifs Available
Caviar service caramelized shallot, creme fraiche, sesame crackers
Yellowtail ceviche tostada pickled chillies, preserved lemon, aioli
Oysters basil granita, fresh roe, chii crisp
Ceviche leche de tigre, cilantro, jalapeno, crackers
Grilled whole shrimp,smoked tomato butter, miso, lime
Melon balls in port- smoked sea salt, basil
Confit mushroom toast sourdough, boquerones, homemade ricotta, cured egg yolk
Selection of Cocktails, Wine or Apéritifs Available
Handmade tagliatelle with clams, parsley
Olive oil cake, umeboshi buttercream, berry thyme compote
Grilled ribeye, romesco charred allium, tallow ‘butter’, lemon
Grilled octopus, mole, radicchio agrodolce, crispy chickpea
Grilled lobster, Creamed yucca root, chili oil. Charred citrus
Rack of lamb, fingerling potatoes, mint chimichurri, chilli crisp
Grilled whole Market fish, rapini puree, grain risotto, uni
Selection of Cocktails, Wine or Apéritifs Available
Caramel pots de creme, caramelized apple, chantilly
Olive oil cake, umeboshi buttercream, berry thyme compote
Chocolate budino
Black tea flan, candied nuts
Seasonal crostada, rosemary ice cream
Lime tart, caramel, chantilly
Grilled pineapple upsidedown cake
Selection of Cocktails, Wine or Apéritifs Available
A full bar of mixed drinks, select beer, and signature cocktails are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.
Selection of Beers, Sodas and Juices onboard