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Information Collection and Use
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Web Statistics
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Sharing
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Links
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Security
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Surveys
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Updates
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Notification of Changes
If we decide to change our privacy policy, we will post those changes on our home page so our users are always aware of what information we collect, how we use it, and under what circumstances, if any, we disclose it. If at any point we decide to use personally identifiable information in a manner different from that stated at the time it was collected, we will notify users by e-mail. Users will have a choice as to whether or not we use their information in this different manner. We will use information in accordance with the privacy policy under which the information was collected.
AMAYA
- 4SUITES
- 8GUESTS
- 2,422LIVING SPACE (SF)
- $43.2KSTARTS AT (PER WEEK)
Luxury catamaran
Amaya is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. She accommodates up to eight guests in four deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
Experience the exceptional: Unrivaled sailing. The perfect harmony. An atmosphere beyond compare.
The Layout
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Amaya creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time, or sun tan all at sea level. All the areas combined form a universal, open environment where flexibility and freedom reign.
Amaya has a wide array of water toys and adventure sports to try. Underwater lights line the waterline for an added ambiance in the evening.
High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. The flybridge is dedicated to leisure, with comfortable seating and plush sun pads.
The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Additional Conditions:
- No smoking permitted in/on the yacht
- No pets allowed
Summer 2023:
$43,200 for 2 pax
$44,100 for 3 pax
$45,000 for 4 pax
$45,900 for 5 pax
$46,800 for 6 pax
$47,700 for 7 pax
$48,600 for 8 pax
Summer 2023 & Winter 2023/2024:
$48,000 for 2 pax
$49,000 for 3 pax
$50,000 for 4 pax
$51,000 for 5 pax
$52,000 for 6 pax
$53,000 for 7 pax
$54,000 for 8 pax
2022/2023 Holiday rates*:
- Christmas Flat Rate $60,000 for 1-8 guests, must end by December 26th, 2023
- New Year Flat Rate $65,000 for 1-8 guests, to begin not earlier than December 28th, 2023
*Rates are subject to change and will be re-confirmed upon actual booking.
5 Nights Minimum.
- 7 days/7 nights Amaya charter
- Services of professional licensed English-speaking captain, chef/host and stewardess
- Full Board: 7 breakfasts/lunches/dinners
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of kayaks, SUPs, snorkeling and fishing gears
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- 90 HP Tender
- A/C (full: all cabins and saloon)
- Generator: 13.5KW (12,110 and 220V)
- Watermaker
- WiFi (unlimited)
- Sound System
- Hairdryers
- Deck Shower
- Swim Platform
- Bimini
- Hammock
- BBQ
- Inverter
- Solar power panels
- Water skis for adults
- Water Skis for kids
- Tube
- Kayaks (1 Pax and 2 Pax)
- Fishing Gear
- Sea Scooters
- Dinghy (8 pax)
- U/Water Camera and Video
- Snorkel Gear
- Wake Board
- SU Paddle Boards
- Various floats & noodles
Snorkeling Gear
SUP Board
Water Skis
Water Mats
Single Kayak
Surfboards
Fishing Gear
Underwater Scooter
The crew is vaccinated for Covid-19.
Stew: TBA
AMAYA' Sample Menu by Chef Emma Clark
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Emma’s dishes comprise the freshest local ingredients in the region. Amaya's menu is tailored for the guests on each trip.
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream served with a fresh fruit platter
Caribbean lobster omelet with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
Rib-eye steaks with peppercorn sauce and grilled asparagus served with dauphinoise potatoes
Walnut-crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double-cooked new potatoes and roasted sweet cherry tomatoes
Selection of Cocktails, Wine or Apéritifs Available
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Selection of Cocktails, Wine or Apéritifs Available
A full bar of mixed drinks, select beer, and Luna’s signature cocktail is available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.