AMAYA
Luxury catamaran
Amaya is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. She accommodates up to eight guests in four deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
Experience the exceptional: Unrivaled sailing. The perfect harmony. An atmosphere beyond compare.
4 luxurious guest A/C double cabins encompassing queen-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Amaya creates a perfect platform to host guests comfortably.
.A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area.
The amazing life quality on board is guaranteed by careful finishing and interior lighting. No borders between inside and outside thanks to a large sash bow window in the front: a great connection between the front cockpit and the salon.
Each cabin has its own state-of-the-art specious shower with an electric WC. Having a power watermaker onboard, our guests could use water as much as they need to.
The Layout
Snorkeling Gear
SUP Boards
Wake Board
Water skis
Floating Dock/Mats
Kayaks
See Scooters
Fishing Gear
We will help you every step of the way
AMAYA' Sample Menu by Chef Emma Clark
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Emma’s dishes comprise the freshest local ingredients in the region. Amaya's menu is tailored for the guests on each trip.
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream served with a fresh fruit platter
Caribbean lobster omelet with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
Rib-eye steaks with peppercorn sauce and grilled asparagus served with dauphinoise potatoes
Walnut-crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double-cooked new potatoes and roasted sweet cherry tomatoes
Selection of Cocktails, Wine or Apéritifs Available
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Selection of Cocktails, Wine or Apéritifs Available
A full bar of mixed drinks, select beer, and Luna’s signature cocktail is available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.