NAE KAE
- 4SUITES
- 8GUESTS
- $32.5KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Winter 2024/2025 & Summer 2025:
$32,500 for 2 pax
$33,000 for 3 pax
$33,500 for 4 pax
$34,000 for 5 pax
$34,500 for 6 pax
$35,000 for 7 pax
$35,500 for 8 pax
Winter 2025/2026 & Summer 2026:
$34,000 for 2 pax
$34,500 for 3 pax
$35,000 for 4 pax
$35,500 for 5 pax
$36,000 for 6 pax
$36,500 for 7 pax
$37,000 for 8 pax
2024/2025 Holiday rates* (7 nights minimum):
- Christmas Flat Rate $41,000 for 1-8 guests, Charter must end by December 26th, 2024,
- New Year Flat Rate $43,000 for 1-8 guests, Charter may not start prior to December 26th, 2024 (booked).
5 Nights Minimum. For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. For holiday charters 7 Nights Minimum.
- 7 days/7 nights NAE KAE charter
- Eight places in four deluxe queen-size ensuite cabins
- Services of professional licensed English-speaking Captain, Chef and First Mate
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of water skis, wakeboards, SUPs, kayaks, snorkeling and fishing gears
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
NAE KAE sleeps up to eight guests in four deluxe queen-size ensuite cabins. The queen-size beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Four spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
- Fridges
- Day Head with Wall-Mounted Baby Changing Table
- Luxury, Hypoallergenic Linens and Towels
- Reef-Safe and Organic Toiletries
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- HP Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Generator: 28KW (12,110 and 220V)
- WiFi (unlimited)
- Sound System
- Water-maker
- Hairdryers
- Deck Shower
- Swim Platform
- Salon Stereo
- Bimini
- BBQ
- Inverter
- Sea Scooters
- Water skies (adults)
- Kneeboard
- Wake Board
- Snorkeling equipment
- Kayaks (2 Pax)
- Fishing gear
- SUPs (4)
- Tubes
- Floating Mats
- Beach Games
Snorkeling Gear
SUP Board
Water Skis
Water Mats
Single Kayak
Surfboards
Fishing Gear
Sea Scooter
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
Eggs Benedict with miso hollandaise over homemade English muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil, and lime-dressed greens
Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yogurt served with freshly grilled, homemade pita bread
Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat-grown microgreens
Shakshuka with topped with feta, chopped herbs, and served with freshly baked naanHomemade rye sourdough bread served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate
Spanish omelet served with house-made mayonnaise, spiced ketchup, chorizo and homemade yeast bread
Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly
Locally made cinnamon rolls, bacon, and pineapple and smoothies
Japanese crab cakes served over local greens
Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro
Pomegranate marinated chicken skewers over tabouli salad
Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad
Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar
Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs
Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish
Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries
Selection of Cocktails, Wine or Apéritifs Available
Chips and guacamole
Spinach artichoke dip, homemade crostini
Blistered shishito peppers served with fried garlic chips
Vietnamese spring rolls with Nuroc cham
Filo baskets with salt fish, Caribbean avocado, cream cheese, and chives
Make your own sushi handrolls
Handmade Pork and chive dumplings
Poisson Cru with the catch of the day
Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito
Lion Fish crudo served with grapefruit and cucumber
Decadent charcuterie plates
Homemade hummus, pita chips, crudités
Crudités with chili lime salt
Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese
Homemade sour cream and onion with kettle-cooked chips
Selection of Cocktails, Wine or Apéritifs Available
Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas
Local Arugula salad
Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon
Steak frites with homemade béarnaise sauce, baby bokchoy
Pan seared lionfish with wild mushrooms, beans, green starfruit, browned butter
Pork tenderloin with salsa verde, brussels sprouts, cous-cous
Creamy Caribbean-style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs
Selection of Cocktails, Wine or Apéritifs Available
Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly
Cardamom and vanilla Crème Brûlée
Rich chocolate eggplant cake with mascarpone
Homemade custard apple ice cream
Mango and honey panna cotta with tropical fruits
Keylime pie bars served with candied lime
Pineapple cheesecake with lime coulis
Selection of Cocktails, Wine or Apéritifs Available
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source them for you and have them onboard when you arrive.