2022 BALI 54
  • 4

  • 8

  • $28.5K


Luxury catamaran

This brand new 2022 luxurious sailing catamaran, NAE KAE is a superb example of what Bali can design. As you step on board, you immediately realize what a unique charter experience you are about to have. NAE KAE is a show-stopper and has enough amenities for everyone to enjoy!
Introducing 2022 Bali 54 catamaran
Our new luxury catamaran combines easy sailing with comfortable accommodation

The Layout

This catamaran is sure to have you and all of your guests feeling like you’re waking up in a five-star luxury hotel!
The Details
A/C in all cabins and salon, water maker, WiFi, 220/110/12V, powerful tender, and great water toys

Snorkeling Gear

SUP Boards

Wake Board

Water skis 

Floating Mats


Knee board

Sea Scooters

Fishing Gear

Save up to $3,150
10% off the standard 2023 rates for charters started and completed between these dates: February 25th to March 18th, April 25th to May 25th, June 20 to July 31st, 2023
Meet Your Crew
Doyle Van Horn & Maya Walsh
Captain & Chef/First Mate
Captain Doyle and Chef Maya had been working together in the corporate and yachting industry and have run many successful charter seasons in the Caribbean and Mediterranean and has extensive experience of the Caribbean waters, including the British Virgin Islands and USVI. They are happy to welcome you aboard Nae Kae for what is sure to be the best trip to the islands and possibly the best week of your life!
Chef’s Maya Walsh Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences

All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.

Eggs Benedict with miso hollandaise over homemade English muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil, and lime-dressed greens

Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yogurt served with freshly grilled, homemade pita bread

Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat-grown microgreens

Shakshuka with topped with feta, chopped herbs, and served with freshly baked naan

Homemade rye sourdough bread served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate

Spanish omelet served with house-made mayonnaise, spiced ketchup, chorizo and homemade yeast bread

Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly

Locally made cinnamon rolls, bacon, and pineapple and smoothies

Let’s plan your vacation together
We will help you every step of the way
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