NAE KAE
Yacht Reservation Form
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Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
Cabins with sea view
4 luxurious guest A/C cabins encompassing queen-size beds, roomy closets and storage spaces, retract able TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
NAE KAE creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area.
The amazing life quality on board is guaranteed by careful finishing and interior lighting. No borders between inside and outside thanks to a large sash bow window in the front: a great connection between the front cockpit and the salon.
Each cabin has its own state-of-the-art specious shower with an electric WC. Having a powerful watermaker onboard, our guests could use water as much as they need to.
The Layout
Snorkeling Gear
SUP Boards
Wake Board
Water skis
Floating Mats
Kayaks
Knee board
Sea Scooters
Fishing Gear
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
Eggs Benedict with miso hollandaise over homemade English muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil, and lime-dressed greens
Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yogurt served with freshly grilled, homemade pita bread
Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat-grown microgreens
Shakshuka with topped with feta, chopped herbs, and served with freshly baked naanHomemade rye sourdough bread served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate
Spanish omelet served with house-made mayonnaise, spiced ketchup, chorizo and homemade yeast bread
Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly
Locally made cinnamon rolls, bacon, and pineapple and smoothies
Japanese crab cakes served over local greens
Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro
Pomegranate marinated chicken skewers over tabouli salad
Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad
Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar
Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs
Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish
Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries
Selection of Cocktails, Wine or Apéritifs Available
Chips and guacamole
Spinach artichoke dip, homemade crostini
Blistered shishito peppers served with fried garlic chips
Vietnamese spring rolls with Nuroc cham
Filo baskets with salt fish, Caribbean avocado, cream cheese, and chives
Make your own sushi handrolls
Handmade Pork and chive dumplings
Poisson Cru with the catch of the day
Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito
Lion Fish crudo served with grapefruit and cucumber
Decadent charcuterie plates
Homemade hummus, pita chips, crudités
Crudités with chili lime salt
Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese
Homemade sour cream and onion with kettle-cooked chips
Selection of Cocktails, Wine or Apéritifs Available
Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas
Local Arugula salad
Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon
Steak frites with homemade béarnaise sauce, baby bokchoy
Pan seared lionfish with wild mushrooms, beans, green starfruit, browned butter
Pork tenderloin with salsa verde, brussels sprouts, cous-cous
Creamy Caribbean-style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs
Selection of Cocktails, Wine or Apéritifs Available
Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly
Cardamom and vanilla Crème Brûlée
Rich chocolate eggplant cake with mascarpone
Homemade custard apple ice cream
Mango and honey panna cotta with tropical fruits
Keylime pie bars served with candied lime
Pineapple cheesecake with lime coulis
Selection of Cocktails, Wine or Apéritifs Available
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source them for you and have them onboard when you arrive.