SARAMIMI
Luxury catamaran
Experience the exceptional: Unrivaled sailing. The perfect harmony. An atmosphere beyond compare.
The Layout
Snorkeling Gear
SUP Board
Water Mats
Single Kayak
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Haddiyyah’s dishes comprise the freshest local ingredients in the region. Falcor’s menu is tailored for the guests on each trip.
Breakfast is served with your choice of juice, tea, milk, coffee, or cappuccino from our professional espresso machine, bread, fresh fruit platters.
Tropical fruit salad
American Style Breakfast
Buttermilk pancakes, bacon, eggs your way.
Shrimp/Salmon and Grits
Topped with a lemon garlic cream sauce
Steak and Eggs
Paired with breakfast potatoes
Chicken and Buttermilk waffles
Choice of fruits
French Toast
Protein and Eggs your way
Make your Own Omelette
Proteins: turkey or beef sausages, turkey, or pork bacon
Veggies: peppers, onions, spinach, mushrooms
Cheese: provolone, cheddar, swiss, pepper jack
Grilled jumbo shrimp/chicken/salmon Cesar Salad
Crab Cake Sandwich
Topped with garlic aioli, arugula, smoked turkey bacon, and tomato on a brioche bun
Fried lobster/shrimp Po Boy
Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade sauce
Chicken Panini
Grilled chicken, spinach, pepper jack cheese
Egg/Chicken Salad Sandwich
Wings
Lemon pepper, BBQ wings, buffalo, garlic parmesan, Hennesy glaze with hand cut
seasoned fries
Classic Cheeseburger w/ Fries
Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions
Grilled Stuffed Turkey Burger
Spinach, mozzarella cheese, hand-cut fries
Stir-Fry Veggie Bowl
Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime
crema, or teriyaki
Selection of Cocktails, Wine or Apéritifs
From the land:
Stuffed Cornish Hen
Butter herb rice, sauteed Brussels sprouts-garlic cream sauce
Rib Eye Steak
Rosemary garlic butter, garlic mashed potatoes, steamed broccoli
Grilled Jerk/Regular Lamb Chops
Smoked gouda mac and cheese, grilled garlic asparagus
Captain Morgan’s BBQ Baked Chicken
Collard greens/cabbage with smoked turkey necks, butter herb rice
Curried Chicken
White rice, and fried cabbage
From the Sea:
Grilled Jumbo Shrimp Pasta
Parmesan garlic cream sauce add on broccoli or spinach
Surf and Turf
Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed
Deep Fried Salmon or Shrimp
Mac and cheese, sautéed spinach
Crab Cakes
Pan seared, broccoli, mashed potatoes remoulade sauce
Veggie, Grilled Veggie Kabobs, Teriyaki sauce, over white rice, Fried Avocado Tacos, Cabbage slaw, lime crema sauce, Veggie Stir Fry, Seasoned yellow rice, Stuffed Peppers, Wild rice, four mixed cheese, Snacks and Appetizers, Grilled/Fried wings Jerk, buffalo, lemon pepper, henny, Stuffed Mushrooms, Crab and parmesan cheese, Sautéed Mussels, White wine garlic sauce, Stuffed Meat Balls Turkey, spinach, smoked gouda, Fried Salmon Bites, Lemon garlic parmesan sauce, Street Tacos, Steak, chicken, shrimp-cilantro, radish green salsa
Kids Menu:
Grilled Cheese, Mac and Cheese, Chicken Tenders and Fries, Cheeseburger and Fries
Selection of Cocktails, Wine or Apéritifs
Chocolate Chip Cookie Sandwich with vanilla ice cream
Chocolate Brownie/Ice Cream
Fruit Sorbet
Selection of Cocktails, Wine or Apéritifs
A full bar of mixed drinks, select beer, and Luna’s signature cocktail is available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.