A PRIVATE CHEF
Dining on a luxury yacht is a boutique concept, where bespoke menus are crafted using the preferences of the charter guests. Whether it’s dietary allergies, special diets, or personal likes and dislikes, chefs will cater completely to those on board and ensure each dish is perfect.
A day starts with a beautiful breakfast spread, with locally sourced fruit platters, freshly baked bread, and à la carte hot dishes. Whether you like a simple croissant, or enjoy eggs Benedict with all the sides, the chef will cook to order. Lunch, whether on board or on a nearby beach, will often be a light affair, usually with a main course and dessert, all paired with excellent wines. On the beach, you might be served dazzling salads and grilled meats or freshly caught fish, while on board more delicate dishes can be created.
Dinner is usually the pièce de résistance of the day, and a formal service will be offered. A beautifully dressed table awaits, complete with bespoke linens, dinnerware, cutlery, and extravagant flowers and centerpieces tailored to the theme of the meal. Every meal is an occasion on a luxury yacht and the table is only the starting point. Whether guests have opted for a seven-course taster menu or a more classic three courses, it will be served with panache and flair.