Luxury dining on board

Superb cuisine and luxury yacht vacations – they go together perfectly!
While you are on a yacht getaway sailing through the sparkling waters and exploring remote coves, the experience is made complete when you have delicious food to enjoy. Thanks to your onboard chef, you’ll be able to feast on superb tailor-made meals suited to your tastes. Dining on top-quality cuisine during your getaway is one of the pleasures of a luxury yacht dining charter vacation.

When you book a yacht vacation, your vessel will have a professional crew trained in five-star service in order to ensure that every meal is top-notch. This is a very important job – chefs have to be qualified and skilled in order to work on the finest yachts. The chef on your yacht charter will be skilled, creative, and eager to please and he or she will be able to whip up your favorite dishes on request.

There’s no need to lift a finger in the kitchen during your luxurious and relaxing break. The chef will prepare everything for you, serve it (with a beautiful presentation), and even do the dishes. All you have to do is sit back, relax, and enjoy cruising along in your yacht to stunningly beautiful locations.

Dining on high-quality food is a huge part of enjoying yourself on a yacht charter vacation, so don’t sell yourself short and tell the chef “I’ll eat anything.” Use the opportunity to specify the foods you really love. A yachting vacation with a menu of top-quality cuisine that is tailored to your preferences is an absolute treat.

Enjoying mouth-watering high quality, freshly prepared food will be a pleasure that will truly enhance your luxury yacht charter experience.
HIGH-END CUISINE - ON THE HIGH SEAS

With a full kitchen on board and delicious local ingredients including fruits, vegetables, meats, and shellfish from the surrounding area – there’s really no limit to what a yacht chef can prepare. The key is to let your chef know about your preferences. Tell them how you prefer your breakfast and what type of cuisine you crave, whether it’s Italian, Japanese, Classic American BBQ, or anything else. If you have any special requests for certain meals while you are on the yacht – such as a cake and champagne to celebrate a birthday – they will be able to make it happen.

Yacht chefs are also able to accommodate any special diet or allergy. If you are gluten intolerant, vegan, lactose intolerant, or have any other dietary requirements, just let the chef know in advance. They will tailor the menu to your needs and make sure that you have a wide range of delicious dishes that you can enjoy. There’s no reason to let any allergy or dietary restriction stop you from enjoying a relaxing and luxurious yachting vacation.
MEALS TAILORED TO YOUR SPECIFIC TASTES

Before you embark on your voyage on most luxury yacht charters, you will be given a sheet to fill out where you can list all of your dietary requirements and preferences. Include as much detail as possible. The more information you give your chef, the more they will be able to tailor their offerings to your specific needs.

Do you like spicy foods? Do you prefer creamy pasta sauce or tomato-based sauces? Do you absolutely hate cauliflower? Do you want fresh orange juice every morning at breakfast? Let the chef know! If you are allergic to or dislike certain foods, make sure to state them on this sheet.

Also, if you have favorite foods you can list them here too and the chef will make sure to cook the things you love during the voyage. The chef might be limited in the ingredients that they are able to source depending on where in the world you are – but if you give them enough advanced notice they will be able to prepare everything you need.

You can also let your chef know when and where you would like to enjoy your meals. For example, if you prefer to eat breakfast in bed in your cabin, or enjoy your morning coffee on the deck of the ship in the fresh air. You could even ask your yacht chef to pack you a picnic which you could enjoy on a nearby beach. With all of these specifications, every meal that you enjoy on board the ship will consist of only your favorite ingredients and will be tailor-made to your desires. After all, dining should be a pleasure and a delight!
A PRIVATE CHEF

Dining on a luxury yacht is a boutique concept, where bespoke menus are crafted using the preferences of the charter guests. Whether it’s dietary allergies, special diets, or personal likes and dislikes, chefs will cater completely to those on board and ensure each dish is perfect.

A day starts with a beautiful breakfast spread, with locally sourced fruit platters, freshly baked bread, and à la carte hot dishes. Whether you like a simple croissant, or enjoy eggs Benedict with all the sides, the chef will cook to order. Lunch, whether on board or on a nearby beach, will often be a light affair, usually with a main course and dessert, all paired with excellent wines. On the beach, you might be served dazzling salads and grilled meats or freshly caught fish, while on board more delicate dishes can be created.

Dinner is usually the pièce de résistance of the day, and a formal service will be offered. A beautifully dressed table awaits, complete with bespoke linens, dinnerware, cutlery, and extravagant flowers and centerpieces tailored to the theme of the meal. Every meal is an occasion on a luxury yacht and the table is only the starting point. Whether guests have opted for a seven-course taster menu or a more classic three courses, it will be served with panache and flair.
FRESH IS BEST

It is a well-known fact that when it comes to food, fresh is best. Yet the very nature of a luxury yacht means that can often be a challenge. A yacht cruising some of the most remote Pacific or Indian Ocean islands will find sourcing specific cuts of meat or fish, or non-native fruits and vegetables difficult. While nothing is impossible for a yacht, and there are many stories of yachts flying a specific brand of bagel by private plane all the way from a New York deli, or of sourcing $2,500 Yubari King melons from Japan, chefs tend to use the fresh produce they have at their disposal.

It is now common for chefs to wake early and head ashore to visit the local markets, ensuring that the produce they cook with is as fresh as it can be. The result is a truly local culinary experience, whether it’s the cured meats and fresh vegetables of Spain, the freshly caught octopus and fish of Greece, or the tropical fruits and deep-sea catches of the Caribbean. Infusion cooking or traditional dishes can be created and using what’s available means their creativity runs wild and the guests receive the freshest produce.

There is a definite move away from the heavy, rich fine dining once synonymous with the luxury yacht life, and with wellness on superyachts now becoming more sought after than ever, the food reflects this healthier lifestyle. So, while your culinary journey will be one to remember, it doesn’t have to tip the scales. With fresh produce, clever cooking techniques, and a focus on flavor, guests can nurture their bodies whilst enjoying an unforgettable culinary experience.

Related articles