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CORAL MOON
- 65'LENGTH
- 6SUITES
- 11GUESTS
- $50KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
CORAL MOON is the latest Moon Yacht' catamaran available for luxury charter vacations and the first of its kind to be present in and around North America. This enormous catamaran accommodates 11 adults in 5 queen-size and 1 single cabin. The beautiful down galley allows for masterful culinary creations to appear out of thin air while preserving various selections of seating and dining areas around the vessel. The completely redesigned flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, lounges and dual helms.
The experience onboard CORAL MOON is meant to be the perfect mix of luxury and modern adventure. Three Crew are on board to provide seamless service and guide you to the best vacation of your life. All of today's top technology accompanies the vessel including Seabob's, E-foil, Subwing, watersports equipment, a floating lounge, a huge tender, and more.
Come change your perspective with us aboard CORAL MOON... We're looking forward to your arrival.
With its slender hulls and sculptural curves, the CORAL MOON has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.
On board the CORAL MOON, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The CORAL MOON’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek-looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.
When on board the CORAL MOON, you can look straight through fore to aft and out over your surroundings with commanding 360° views. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.
The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a U-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon, there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed onto stainless pillars. This space is also ideal for storing diving gear.
Summer/Winter 2024 & Winter/Summer 2025
$50,000 for 2 pax
$51,000 for 3 pax
$52,000 for 4 pax
$53,000 for 5 pax
$54,000 for 6 pax
$55,000 for 7 pax
$56,000 for 8 pax
$57,000 for 9 pax
$58,000 for 10 pax
$59,000 for 11 pax
2024/2025 Holiday rates*
- Christmas Flat Rate $62,000 for 1-10 guests, Charter must end by December 26th, 2024
- New Year Flat Rate $72,000 for 1-10 guests, Charter may not start prior to December 28th, 2024
5 Nights Minimum.
- 7 days/7 nights Aeolus charter
- Eleven sleeping places in 5 deluxe, queen-size and one single ensuite cabins
- Services of professional licensed English-speaking Captain, Chef and First Mate
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of all water toys (Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games)
- WiFi
- Cruising Permits, customs fees, and Taxes; BVI ports fees, cruising permits, and licenses
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
- Transfers
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
CORAL MOON sleeps up to eleven guests in five deluxe queen-size and one single ensuite cabins. The queen beds are all floor-level berths with full walk-around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Four spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
- Wine Fridges
- Drink/Beer Fridges
- Ice Makers
- Day Head with Wall-Mounted Baby Changing Table
- Luxury, Hypoallergenic Linens and Towels
- Reef-Safe and Organic Toiletries
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- 40 HP Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Generator: 28KW (12,110 and 220V)
- Watermaker
- Go Pro Underwater Camera
- WiFi (unlimited)
- Sound System
- Hairdryers
- Deck Shower
- Swim Platform
- Salon Stereo
- Bimini
- BBQ
- Inverter
- Underwater Sea scooter
- eFoil
- Noodles
- Snorkeling gear
- Fishing gear
- SAPs (stand-up paddle boards) x4
- Sub-wing
- Towable tube
- 10x10 Bote floating dock with 2 inflatable chairs & couch
- 2-person kayak
- Water hammocks
- Lots of board games
Snorkeling Gear
SUP Board
eFoil Board
Water Mats
Single Kayak
Fishing Gear
Sea Scooter
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. V- Vegan/Vegetarian and GF- Gluten-free options are available
All breakfasts are served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
- Breakfast Burrito
- Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
- Eggs Benedicts
- Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin
- Crepes a la Carte (V)
- Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese
- Hummus Toastie (V)
- Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
- Mixed Berry Smoothie Bowl (V/GF)
- Frozen mixed berry smoothie, topped with nuts, seeds, and berries
- Baked Eggs Cups (V)
- Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
- French Toast
- Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese
Selection of Cocktails, Wine or Apéritifs Available
- Seared Tuna Salad
- Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette
- Three Amigo Tacos
- A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side
- Chicken Wings
- Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad
- Gyros (V)
- Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata
- Poke Bowl
- Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
- Bangin’ Shrimp Salad
- Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade Caesar dressing
- Chicken, Brie & Cranberry Burger
- Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
Selection of Cocktails, Wine or Apéritifs Available
- Loaded Nachos
- Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese
- Barbeque Pulled Pork Sliders
- Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives
- Pear, Blue Cheese, Prosciutto
- Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
- Homemade Chilli Poppers
- Baked jalapenos stuffed with cream cheese and coated with panko crumbs
- Charcuterie Board
- An assortment of cured meats, cheeses, fruits, jams, and crackers
- Butter Board
- Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
- Baked Brie
- A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
- Caviar Bite
- Beluga caviar on melba toast with cream cheese, chives, and fresh dill
- Salmon Cream Cheese Phyllo Pastry
- Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions
Selection of Cocktails, Wine or Apéritifs Available
- Surf & Turf
- Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus, and a red wine jus
- Seared Scallops
- Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
- Stuffed Portobello Burger (V/GF)
- Quinoa and vegetable stuffed portobello mushroom between two brioche buns drizzled with a citrus vinaigrette
- Prosciutto and Peach Flatbread
- A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette
- Fish & Chips
- Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
- Spicy Ramen
- Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
- Summer Spinach Salad with Goat Cheese (V/GF)
- Baby spinach, strawberries, and purple basil served with a warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apples, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing
Selection of Cocktails, Wine or Apéritifs Available
- Peppermint Crisp Tart
- Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
- Deconstructed Oreo Cheesecake
- Oreo crumble with a delicate serving of cheesecake
- Nutella Ice Cream
- Decadent homemade Nutella ice cream with chocolate wafers
- Strawberries & Meringue Parfait
- Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
- Loaded Bailies Milkshake
- Homemade Bailies, double thick milkshake with a chocolate straw
- Apple Cobbler
- Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
- Avocado Chocolate Mousse (V/GF)
- The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
Selection of Cocktails, Wine or Apéritifs Available
A full bar of mixed drinks, select beer, and signature cocktails are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands or any premium wines, champagnes or spirits not listed above and we will be happy to source them for you as an addition to the charter.
Selection of Beers, Sodas and Juices onboard