GYRFALCON

Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

Selection of Cocktails, Wine or Apéritifs Available

 Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

Selection of Cocktails, Wine or Apéritifs Available

Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

Selection of Cocktails, Wine or Apéritifs Available

Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Vanilla Bourbon Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries

Selection of Cocktails, Wine or Apéritifs Available

Red Wines

Pinot Noir - The Seeker and Layer Cake

Merlot - St. Francis and Kendall Jackson

Cabernet Sauvignon - Simi and Meiomi

White Wines

Sauvignon Blanc - Oyster Bay and White Haven

Chardonna y- Chateau St Michele and Simi

Pinto Grigio - Santa Margharita

Rose - Minuty and Josh

Bubbly- Moet et Chandon Imperial and Mionetto Prosecco

Bar

McCallen 12 year Jack Daniels, Bullett Bourbon, Hendrix Gin, BVI Gin, Casamigos, Range of Rums and Flavored Rums, Titos Vodka, Baileys Irish Cream, Kahlua

Cocktails

Painkillers, Rum Punches Mojitos, Mai Tais, Frozen Daiquiri's, Pina Colada, Bushwackers, Jalapeno Margaritas, Bloody Mary, Mariah Specialty Cocktails

Pretty much what you imagine we can make and if you cannot decide we will do it for you!

Selection of Beers, Sodas and Juices onboard