GYRFALCON
- 5SUITES
- 10GUESTS
- $50KSTARTS AT (PER WEEK)
Luxury catamaran
A luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.
The Layout
GYRFALCON comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colors that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace and an impressive flybridge equipped with a Jacuzzi, large sun pads and a wet bar with a barbecue.
With all her amenities and a professional crew of 3, GYRFALCON will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
Non-Smoking Yacht.
The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Winter Base Port: Nanny Cay, BVI
Operating Area: BVI and USVI
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks.
*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*
Bed Sizes:
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads are A/C's are A/C's and and have 220 V and 110 V power along with USB ports
Winter 2024/2025, Summer 2025, Winter 2025/2026 & Summer 2026:
$50,000 for 2 pax
$50,000 for 3 pax
$50,000 for 4 pax
$50,000 for 5 pax
$51,000 for 6 pax
$51,500 for 7 pax
$52,000 for 8 pax
$52,500 for 9 pax
$53,000 for 10 pax
2024/2025 Holiday rates* (7 Nights Minimum):
- Christmas Flat Rate: $60,000 for up to 10 guests, Charter must end by 12/26/24,
- New Year Flat Rate: $65,000 for up to guests, Charter may not start prior to 12/27/24.
- 7 days/7 nights Gyrfalcon charter
- Ten places in five queen-size ensuite cabins
- Services of professional licensed English-speaking Captain, Chef, First Mate/Stewardess
- Full Board: 7 breakfasts/lunches/dinners + appetizers + desserts
- Alcohol
- Beddings, all moorings, fuel, final cleaning, insurance, taxes
- Use of water skis, wakeboards, SUPs, kayaks, snorkeling and fishing gears
- WiFi
- BVI and USVI Customs & Cruising Permit Fees
- Land tours/excursions
- Restaurants/bars/cafes/meals on shore
- Individual requirements
- Scuba Diving
Total Charter Fee excludes crew gratuities at the customary rate of 15%-20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefers cash or American Bank Check, online payment options are also available.
Gyrfalcon sleeps up to ten guests in five deluxe queen-size ensuite cabins. Beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
- Fully-equipped wet bars
- Designated Wine Fridges
- Designated Drink/Beer Fridges
- Ice Makers, plus Commercial Ice Maker in Bilge
- Luxury, Hypoallergenic Linens and Towels
- Hairdryers
- Reef-Safe and Organic Toiletries
- Two Outdoor Waterfall Showers
- Large Screen Smart TV on Flybridge
- 90 HP Tender (Dinghy for 8 Pax)
- A/C (full: all cabins and saloon)
- Generator: 28KW (12,110 and 220V)
- Watermaker
- WiFi (unlimited)
- Sound System
- Hairdryers
- Deck Shower
- Swim Platform
- Salon Stereo
- Bimini
- BBQ
- Inverter
- Snorkeling equipment
- Fishing gear
- SUPs
- Wakeboards
- Tubes
- Sea Bobs
- Kayaks (2 Pax)
- Sea Scooters
- Underwater Scooters
- Foil Board
- Beach Games
Snorkeling Gear
SUP Board
Double Kayak
Foil Board
Water Skis
Water Mats
Single Kayak
Surfboards
Fishing Gear
Sea Scooter
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
Pulled Pork Burgers on a brioche bun with a homemade slaw
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
Selection of Cocktails, Wine or Apéritifs Available
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Selection of Cocktails, Wine or Apéritifs Available
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
Selection of Cocktails, Wine or Apéritifs Available
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Vanilla Bourbon Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
Selection of Cocktails, Wine or Apéritifs Available
Red Wines
Pinot Noir - The Seeker and Layer Cake
Merlot - St. Francis and Kendall Jackson
Cabernet Sauvignon - Simi and Meiomi
White Wines
Sauvignon Blanc - Oyster Bay and White Haven
Chardonna y- Chateau St Michele and Simi
Pinto Grigio - Santa Margharita
Rose - Minuty and Josh
Bubbly- Moet et Chandon Imperial and Mionetto Prosecco
Bar
McCallen 12 year Jack Daniels, Bullett Bourbon, Hendrix Gin, BVI Gin, Casamigos, Range of Rums and Flavored Rums, Titos Vodka, Baileys Irish Cream, Kahlua
Cocktails
Painkillers, Rum Punches Mojitos, Mai Tais, Frozen Daiquiri's, Pina Colada, Bushwackers, Jalapeno Margaritas, Bloody Mary, Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard