• 3
    SUITES
  • 6
    GUESTS
  • $20.5K
    STARTS AT (PER WEEK)
Hazel Della

Luxury catamaran

Hazel Della is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Hazel Della promises a 5-star luxury charter yacht that is modern and eminently stylish!
Introducing 2023 Leopard 50 catamaran
Our new luxury catamaran combines easy sailing with comfortable accommodation

The Layout

This catamaran is sure to have you and all of your guests feeling like you’re waking up in a five-star luxury hotel!
The Details
Water Toys

Snorkeling Gear

Scuba Diving

SUP Board

Subwing

Water Mats

Fishing Gear

Sea Scooters

Meet Your Crew
Kerry Lee-Martheze and Bryny Van Wyk
Captain & Chef/First Mate
Captain Kerry-Lee welcomes you aboard with genuine South African warmth and a true passion for the sea. An RYA Offshore Yachtmaster and PADI Instructor rooted in luxury hospitality, she guides catamarans across the Caribbean’s BVI and Grenadines with calm, reassuring confidence. In the galley, Chef Bryny channels over five years of yachting across South Africa, France, and Greece into vibrant, tailored menus. With Bryny also stepping in seamlessly on deck as First Mate, together they make every moment at sea feel effortless, personal, and unforgettable.
Chef’s Bryny Sample Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences

Always served with fresh fruit


American Breakfast

Eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels

Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos

Tortillas filled with egg, cheese, tomatoes, sour cream, ham, and mushrooms

Poached Eggs Florentine

Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding, brown sugar & fresh berry compote, Shakshuka, sunny-side-up eggs in a simmering mixture of tomatoes, bell

pepper, onion, and garlic

Avocado toast

Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch

Caribbean Chicken Salad Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad -

Combination of red & black beans, chickpeas, cucumber, tomato, red onion, sweet chili sauce

Beef & Zucchini Wraps

Tortillas, Ground beef, jalapeño, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie

Creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad: seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard

Dressing served with warm bread

BBQ Pork Ribs

Hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers

Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella

Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

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