Where to get it: Any pastry shop on the Amalfi Coast around August 15th
To make this delicious elixir all you need are lemons, sugar, alcohol, and water. Once at a limoncello farm we tried to get the host to tell us her secret recipe and she gave us the death look, so we knew to quit while we were ahead. From what we know, you take the lemon peels and soak them in pure alcohol for a period of time and then at some point add sugar and water. What we do know is that this is delicious after a meal.